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Black Walnuts - Snacking, Baking, Cooking and More

Black Walnut are one of the most flavourful nuts for snacking on, baking and cooking with. These hard-shelled fruits have a sweet, delicate walnut flavour, and are known to be one of the most expensive nuts on the market. Black walnuts have a higher level of antioxidants, polyunsaturated fatty acids, and other health-promoting compounds than the more commonly known nuts – English Walnuts – making them useful in reducing the risk of cancer, heart disease and diabetes.

Black Walnuts can also be used as an antiseptic, a germicide, a parasitic, and a laxative. Black walnuts help rid the body of various health conditions from intestinal parasites and tapeworms, to reducing constipation and healing skin conditions like acne, canker sores, psoriasis, and other fungal infections.



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