Hibiscus Petals (Hibiscus sabdariffa)
Hibiscus (Hibiscus sabdariffa) is a flowering plant known for its distinctive deep red petals and naturally tart, fruity flavour. The dried petals are widely used in herbal teas, infusions, beverages and culinary preparations around the world.
When steeped in hot water, Hibiscus Petals produce a vibrant ruby-red infusion with a refreshing, slightly sharp taste that can be enjoyed either hot or cold. They can be used on their own or blended with other herbs, fruits and spices.
Hibiscus naturally contains a variety of plant compounds and pigments responsible for its characteristic colour and flavour.
Suggested Use
Herbal Tea / Infusion
Add approximately 1–2 teaspoons of Hibiscus Petals per cup of freshly boiled water.
Allow to steep for 5–10 minutes, then strain.
Enjoy hot or allow to cool and serve over ice. Honey, lemon or other herbs may be added according to taste.
Ingredients
100% Dried Hibiscus Petals (Hibiscus sabdariffa).
Naturally caffeine-free.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.
